PANETTONE PUDDING   
  Ingredients :
    1 panettone, cut in horizontal 1 inch (2 cm) slices
    1 ½ cups sugar to caramelize pan
    2 cups milk
    2 cups heavy cream
    7 oz (200 g) sugar
    5 large eggs
    Butter, to butter panettone slices, at room temperature
    Peel of one orange
    1 teaspoon vanilla extract
    Confectioner’s sugar

  Preparation:

Heat milk and cream in a saucepan and boil for 1 minute. Place eggs in the mixer and whisk with the sugar until pale. Add milk, vanilla and orange peel.

Butter panettone slices and dip in custard. Pile slices into caramelized mold. Pour remaining custard slowly over the panettone. Sprinkle over with confectioner’s sugar. Bake pudding in a preheated oven to 350°F (180°C) over hot water for 50 minutes or until pudding is set.

Remove from the oven and cool. Invert onto a plate. Optional: Serve with a light pastry cream.
 
        10 – 12 servings
       
 
  Back