ASPARAGUS FLAN   
  Ingredients :
    14 oz (400 g) fresh asparagus, trimmed and cooked in salted water (separate tips)
    1 ¾ cups undiluted evaporated milk
    ½ cup chicken bouillon
    ½ cup cooking water from asparagus
    7 eggs
    2 tablespoons grated parmesan cheese
    Salt
    Pepper
    Nutmeg

    Butter Sauce:
    2 tablespoons butter
    1 teaspoon grated parmesan cheese
    Drops of lemon juice

  Preparation:

Blend asparagus (no tips) with milk, chicken bouillon, cooking water, eggs and parmesan cheese. Season with salt, pepper and nutmeg. Transfer to a greased mold and bake in a preheated oven to 350°F (180°) over hot water for approximately 40 – 45 minutes.

Remove from oven, cool for 10 minutes and invert onto platter.
Garnish with asparagus tips and pour butter sauce over.

Butter Sauce:
Melt butter and remove from heat. Do not allow the butter to boil. Remove from heat and add parmesan cheese and lemon drops.
 
        8 servings
       
 
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