ARTICHOKE FLAN   
  Ingredients :
    6 large artichokes, cooked
    1 ¾ cups undiluted evaporated milk
    2/3 cups water
    5 eggs
    ½ cup grated parmesan cheese
    Salt
    Pepper
    Nutmeg

  Preparation:

Remove pulp or flesh from leaves with a spoon and chop artichoke bottoms.

Beat eggs lightly in a bowl and add milk, water, artichokes and parmesan cheese. Season with salt, pepper and nutmeg. Mix well. Transfer to a previously grease ovenproof pan and bake over hot water in a preheated oven to 350°F (180°C) until flan sets.
Remove from the oven and cool for 10 minutes. Invert over platter and serve.
 
        6 servings
       
 
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