LETTUCE, SPINACH AND ARUGULA SALAD WITH WALNUT MUSTARD DRESSING

Ingredients :

Salad:

1 cup lettuce leaves, handcut in medium size pieces

½ cup arúgula, handcut in medium size pieces

¾ cup spinach leaves

½ cup nuts, chopped

Dressing:

2 tablespoons mayonnaise

1 tablespoons fresh lemon juice

2 tablespoons olive oil

¼ cup nuts or pecans, chopped

2 teaspoons mustard

Salt

Pepper

Preparation:

Salad:
Combine lettuce, arúgula and spinach leaves in a salad bowl.

Dressing:
Blend oil with nuts, lemon juice and mustard. Pour into a small bowl and combine with mayonnaise. Season to taste.
Add dressing to lettuce and toss to coat evenly.
Serve and sprinkle with nuts.

2 servings

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