CHOCOLATE FUDGE

Ingredients :

1 ¾ cup sugar

1 teaspoon vanilla

1 tablespoon butter

1 ¾ cups (1 can) undiluted evaporated milk

6 tablespoon cocoa powder or 6 oz semi sweet chocolate pieces

Preparation:

Combine milk with sugar in a sauce pan.

Dissolve cocoa powder in half cup boiling water. Strain and pour into milk.

Cook at medium heat, stirring constantly until thick.

Add butter and vanilla.

If using chocolate, melt in a saucepan or on top of a double boiler and add to milk.

Yields: 2 cups

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