CHICKEN IN CREAMY PEANUT SAUCE

Ingredients :

8 pieces of chicken

2 tablespoons of sundried red ají paste (chilli)

2 medium size onions, finely chopped

1 ½ teaspoons minced garlic

6 oz (180 g) ground toasted peanuts

2 cups water, approximately

8 medium size potatoes, cooked and cut in half

Salt

Pepper

Oil

Preparation:

Season chicken pieces with salt and pepper. Heat oil in a large skillet or saucepan and brown chicken slightly. Remove from the skillet and reserve. Add chopped onion, garlic and ají paste to the same skillet and cook stirring until onion is tender.
Return chicken pieces to skillet and add 2 cups of water. Bring to a boil and cook chicken for approximately 20 minutes. Stir in ground peanuts and continue cooking until sauce thickens.
Serve with white cooked rice and cooked potatoes.

6 – 8 servings

Back