ONION AND CHEESE SCONES   
  Ingredients :
    2 ½ cups flour
    1 tablespoon baking powder
    ½ teaspoon salt
    ½ cup butter
    1 cup parmesan cheese, coarsely grated
    1 cup edam cheese or similar, coarsely grated
    ½ cup onion, finely chopped
    1 egg
    1 cup milk

  Preparation:

Preheat oven to 350ºF (180ºC). Grease a cookie sheet or use silpat. Combine flour, baking powder, salt and butter with a pastry blender or in the food processor.

Mix in onion and cheese. Whisk egg with milk and stir into the mixture.
Drop 1 teasponful of batter on the cookie sheet or silpat leaving 1 inch between scones.
Bake in preheated oven for 15 – 20 minutes until golden on top. Serve warm.
 
        Yield: 40 scones (2 ½ in.) approximately.
       
 
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