SHRIMP, SQUID AND MANGO SALAD

Ingredients :

2 lb (1 k) shrimps, shelled and deveined

4 lb (2 K) squids

2 tablespoon paprika

½ teaspoon cumin

½ teaspoon pepper

Salt

1 cup olive oil

2 red peppers

4 cups spinach, cut julienne

2 cups lettuce, cut julienne

1 ½ cup mango, cubed

½ red onion, cut julienne

2 tablespoons lemon juice

Preparation:

Clean squids. Cut squids, crosswise in 1 inch rings. Dry well and mix with shrimps.

Introduce paprika, cumin, salt and pepper into a plastic bag and mix well. Introduce, squids and shrimps, shaking so that mixture coats the seafood completely.

Heat olive oil in a medium size skillet until hot. Sauté squids and shrimps until golden, approximately 2 minutes. Set aside.

Cut sides from peppers and brush them with 1 teasspoon olive oil. Cook in skillet, turning once, until golden. Cut in thin strips.

Toss together in a salad bowl: spinach, lettuce, peppers, onions and mango. Season with lemon juice, olive oil, salt and pepper. Top with shrimps and squids.

4 servings

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