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½ cup fresh yellow aji (chili) paste |
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4 lb 8 oz (2 k) potatoes (yellow, if possible) |
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¼ cup lime juice or to taste |
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2 firm ripe avocados, peeled, pitted and sliced |
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Mayonnaise, the necessary amount |
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30 cooked shrimp tails, seasoned with salt and pepper |
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1 – 2 tablespoons ketchup |
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Fresh white cheese, diced |
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Organic lettuce, for decoration |