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1 lb 5 oz (600 g) fresh salmon fillets (or fresh trout fillets), cleaned, skinned, cut into thin slices |
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6 medium size leeks (white and light green part) chopped |
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9 oz (250 g) cream cheese |
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1 lb 2 oz (1/2 k) lasagna noodles or no cook lasagna noodles |
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3 tablespoons butter, diced |
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3 ½ oz (100 g) grated parmesan cheese |