GREEN SALAD WITH PEARS AND BACON

Ingredients :

Arugula to taste, rinsed and handcut in medium size pieces

3 lettuces; different types, rinsed and handcut in medium size pieces

4 bacon strips, fried until crispy and chopped

1 hard boiled egg

1 canned pear in syrup

1 tablespoon honey

4 tablespoons balsamic vinegar

5 tablespoons olive oil

Salt

Pepper

Preparation:

Place handcut lettuces and arúgula in a salad bowl.Cut pears in wedges lengthwise. Drain. Reserve syrup.

Heat honey and add vinegar, oil, salt and pepper to taste. Add 1 or 2 tablespoons pear syrup (optional). Whisk until combined. Correct seasoning.

Combine lettuce with pears and sprinkle bacon. Force boiled egg through a strainer over salad.Drizzle vinaigrette over salad.Serve.

6 servings

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