|
3 ½ oz (100 g) lettuce, hand torn into medium size pieces |
|
3 ½ oz (100 g) baby spinach leaves, cut into medium size pieces |
|
3 ½ oz (100 g) watercress leaves |
|
14 oz (400 g) hearts of palm, drained and cut into small pieces |
|
1 lb 2 oz (½ k) new potatoes, unpeeled, cooked and halved |
|
1 lb 2 oz (½ k) green seedless grapes, halved |
|
6 green onions, only green part, chopped |
|
10 thin slices prosciutto, cut into 3 pieces |
|
Vegetable oil to fry prosciutto |
|
2 tablespoons, tarragon white vinegar |
|
1 tablespoons fresh tarragon leaves, chopped |