TRIPLE DECKER VEGETARIAN SANDWICHES
Ingredients :
12 slices of white or wheat bread, without crust
8 – 10 fresh spinach leaves, cut into thin strips
3 hard boiled eggs, chopped
2 – 3 tomatoes, peeled, seeded and sliced
4 – 6 slices of Edam cheese
Salt
Pepper
Mayonnaise, the necessary amount
Preparation:
Place 4 bread slices on a surface and spread mayonnaise on one side. Mix spinach and chopped eggs with mayonnaise and spread on bread. Cover with another bread slice, previously spread with mayonnaise on both sides.
Cover with tomato slices and season with salt and pepper. Arrange cheese slices on top and cover with another bread slice with mayonnaise on the bottom part.
Press and cut sandwich diagonally in two.
Taste also:
Frosted sandwiches
Chicken and cucumber salad on pita bread
Salmon sandwich with herb and tartar sauce
Yields: 4 sandwiches
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