WALNUT AND BLUE CHEESE SPREAD   
  Ingredients :
    4-ounce bar of cream cheese at room temperature
    1/2 cup walnuts, chopped
    Coarse salt and ground pepper
    1 cup cold crumbled blue cheese
    Crackers

  Preparation:

In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl; smooth top. Serve with crackers or crostini.
To store: Cover with plastic wrap and refrigerate, up to 1 week.
Serve with crackers Apple or pear wedges should first be rubbed with lemon juice to prevent discoloration.
 
       
       
 
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