GREEN SALAD WITH TOASTED WALNUT DRESSING
Ingredients :
220 g mixed greens
¼ cup of olive oil
¼ cup of toasted, coarsely chopped walnuts
2 tablespoons of white wine vinegar
1 tablespoon of honey
¼ tablespoon of salt
A pinch of pepper
Preparation:
Combine oil , walnuts, vinegar, honey, salt and pepper. Shake well and set aside.
Place a bed of mixed greens in a salad bowl. Shake dressing and drizzle over salad.
4 – 6 servings
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