TURKEY CUTLETS IN PINEAPPLE SAUCE

Ingredients :

6 turkey cutlets, rinsed and dried. Cut into 2½ x 2½ “(5x5 cm) pieces

Flour, the necessary amount

Salt

Pepper

Vegetable oil

1 small onion, finely chopped

1 red pepper, seeded and deveined, peeled and chopped

¾ cup dry white wine

1 cup chicken broth

1 can pineapple slices with syrup, cut into small pieces (reserve the syrup)

1 ¼ oz (50 g) golden raisins

1 ¼ oz (50 g) raisins

Chopped parsley

Preparation:

Season cutlets with salt and pepper and dredge turkey pieces in flour. Heat oil in a large skillet and add turkey cutlets turning them occasionally until golden. Remove from the skillet and reserve. In the same oil cook onion until tender, stir in red pepper and cook 2 minutes. Pour white wine and stock and bring to a boil and reduce for 4 – 5 minutes.

Add turkey cutlets to this mixture together with the chopped pineapple, the syrup, raisins and continue cooking until turkey is tender. Correct seasoning.

Transfer to a serving dish and sprinkle with chopped parsley.

6 servings

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