MARINATED MUSHROOMS

Ingredients :

2 lb (1 k) mushrooms

1/3 cup soy sauce

1/3 cup mustard

½ cup vegetable oil

1 tablespoon minced garlic

1 tablespoon ground cumin

½ teaspoon pepper

½ teaspoon salt

½ cup butter

Preparation:

Combine all ingredients with the exception of mushrooms. Transfer mixture to a large bowl. Add mushrooms and combine to coat with the mixture.

Let stand for 3 hours.

Before serving, melt butter in a large skillet. Drain mushrooms and transfer to skillet when butter is hot. Combine mushrooms with butter. Let mushrooms remain in skillet just until they are hot.

Serve immediately.

6 – 8 servings

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