SWEET GINGER CARROTS
Ingredients :
4 cups carrots, cut into 1/4-inch slices (8 medium)
1/2 cup water or apple juice
¼ cup dry white wine
2 teaspoons margarine
2 teaspoons ground ginger
1 tablespoon lemon juice
5 tablespoons packed brown sugar
Preparation:
Cook all ingredients except lemon juice and brown sugar in a 10-inch skillet over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated. Reduce heat to medium-low. Stir in lemon juice and brown sugar.
Cook 5 minutes, stirring occasionally, until carrots are glazed.
6 servings
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