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6 large tomatoes, peeled, seeded and cut in small cubes
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½ cup extra virgin olive oil
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1 teaspoon balsamic vinegar
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2 garlic cloves, thinly sliced
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Pinch of cayenne pepper (optional)
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1 lb (½ k) pasta (penne, farfalle, fusilli or similar) |
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½ lb (250 g) mozzarella cheese cut in small cubes
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15 basil leaves finely shredded |