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2 cups tomato, peeled, seeded and chopped
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1 ½ teaspoon capers (optional) chopped
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2 tablespoons black olives, seedless and chopped
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1 tablespoon red onion, finely chopped
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2 tablespoons basil, chopped
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2 tablespoons extra virgin olive oil
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¼ teaspoon balsamic vinegar
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10 slices ½ in. (1½ cm) thick, French bread baguette, diagonally cut and slightly toasted
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