ROQUEFORT CHEESE AND ONION CONFIT DIP   
  Ingredients :
    2 cups white onion, finely chopped
    3 tablespoons olive oil
    1 tablespoon sugar
    1 cup port wine
    2/3 cup Roquefort cheese, crumbled
    ˝ cup yogurt
    ˝ cup mayonnaise
    ˝ teaspoon Worcestershire sauce
    Juice of 1 lemon
    2 tablespoon chopped parsley
    Salt
    Pepper
    Toasted Pita bread triangles

  Preparation:

Heat olive oil in a skillet and sauté onions. Add sugar, salt and continue cooking over medium temperature, stirring occasionally. Cover skillet after 5 minutes and continue cooking until onions are tender. Pour port wine, stir and reduce for 20 to 25 minutes or until most of the liquid has evaporated and onions have a brown color. Remove from heat and cool.

Combine cheese, yogurt, mayonnaise, and Worcestershire sauce and lemon juice in a medium size bowl. Add onions, parsley, salt and pepper and stir. Correct seasoning. Transfer to a small serving bowl and refrigerate.

Serve with toasted pita bread triangles.

Yields: 1 ˝ cup dip
 
       
       
 
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