WHITE ONION AND THYME DIP   
  Ingredients :
    2 tablespoons olive oil
    1 lb ( ½ k) white onions, chopped
    Salt
    Pepper
    8 oz (225 g) cream cheese, at room temperature
    ½ cup sour cream
    ½ cup, approximately, fresh thyme, chopped
    Toasted Pita bread triangles

  Preparation:

Heat olive oil in a large skillet and add onion. Season with salt and pepper and cook, stirring occasionally, until onion is tender. Remove from heat and cool for 5 minutes.

Place cream cheese in the processor with onions, sour cream and thyme. Process until smooth. More cream may be added if necessary.

Transfer to a small bowl or ramekins and refrigerate until ready to serve.

Serve with toasted Pita bread triangles.
 
        Yields: 2 ½ cup dip
       
 
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