CHEESE AND ROSEMARY PUFFS   
  Ingredients :
    2 cups sifted all purpose flour
    ½ teaspoon salt
    ¼ teaspoon pepper
    2 teaspoons baking powder
    ½ lb (250 g) butter or margarine, at room temperature
    1 lb (500 g) grated parmesan cheese
    1 teaspoon mustard
    1 teaspoon dry thyme, crushed
    1 teaspoon dry rosemary, crushed

  Preparation:

Sift flour with salt, pepper and baking powder.
Whip butter or margarine and add flour mixture. Add grated cheese, mustard, thyme and rosemary. Combine.
Form ¾ inch (2 cm) balls with hands and place cheese balls on a greased cookie sheet. Cover with plastic wrap and refrigerate for 1 hour.
Bake in preheated oven to 350ºF (180ºC) for, approximately 20 minutes. Serve cold.
Keep in an airtight container.
 
        Yields: 60 cheese and rosemary puffs
       
 
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