PARMESAN PEPPER POPCORN   
  Ingredients :
    ½ cup popcorn kernels
    2 – 3 tablespoons vegetable oil
    ½ cup grated parmesan cheese
    Salt
    Black Pepper

  Preparation:

Heat oil over medium heat in a large saucepan and popcorn kernels. Cover saucepan and cook, shaking pan frequently until kernels stop popping. Remove pan from the stove and transfer popcorn to a large bowl. Drizzle oil over hot popcorn and then toss with cheese, pepper and salt.

Other easy appetizers:
Tequeños
Fried yuccas with Huancaina sauce
Tomato and mozzarella appetizers


 
       
       
 
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