PARMESAN PEPPER POPCORN
Ingredients :
½ cup popcorn kernels
2 – 3 tablespoons vegetable oil
½ cup grated parmesan cheese
Salt
Black Pepper
Preparation:
Heat oil over medium heat in a large saucepan and popcorn kernels. Cover saucepan and cook, shaking pan frequently until kernels stop popping. Remove pan from the stove and transfer popcorn to a large bowl. Drizzle oil over hot popcorn and then toss with cheese, pepper and salt.
Other easy appetizers:
Tequeños
Fried yuccas with Huancaina sauce
Tomato and mozzarella appetizers
Back