Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    YUQUITAS FRITAS A LA HUANCAINA / Fried Yuccas with Huancaina Sauce     

   Ingredients :
 
1 or 2 yuccas (cassava)
Vegetable oil
Salt

Huancaína Sauce:
7 Ají amarillo fresco / Fresh yellow aji (chili), seeded and deveined
300 g (10 ½ oz.) fresh farmers cheese (ricotta or feta)
Vegetable oil
2/3 cup milk
1 small onion, chopped
1 garlic clove, crushed
Salt
Pepper

   Preparation:

Peel and rinse yuccas. Cut in 2 or 3 pieces depending the size. Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.

Cut yuccas in ½ x 2 inches (1.5 x5 cm).

Heat oil in a skillet and fry yuccas until golden. Season. Drain fat in paper towel.

Yucca sticks may be freezed until ready to use. Remove from freezer and place immediately in hot oil until golden and crispy.

Serve with Huancaína Sauce as an appetizer.

Huancaína Sauce:
Place ají in a blender. Pour milk and blend.

Sauté onion with garlic in oil until cooked.

Add this mixture to blender together with the cheese.

While blending add oil until a creamy sauce is obtained.

Try also:
Chicken fingers with kiwicha and goldenberry sauce
Marinated mushroom appetizers
 


       
       
Reviews for: YUQUITAS FRITAS A LA HUANCAINA / Fried Yuccas with Huancaina Sauce

From Cape Coral, USA :
Just one word to describe it.... YUMMY!!
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved