MARINATED FISH SLICES WITH MANDARIN JUICE

Ingredients :

1.2 lb (500 g) raw halibut filet, cut into very thin slices

Juice of 7 mandarins

Juice of 7 limes

1 - 2 red chilis, seeded and deveined, finely chopped

Cilantro leaves, finely chopped

Salt

Pepper

1 mandarin, peeled, separated into wedges, no pith

Preparation:

Arrange halibut slices overlapping slightly on a serving dish or plate.
Combine mandarin juice with lime juice, gradually (to taste) and chopped red chili.
Season with salt and pepper.
Pour over the fish slices. Garnish with mandarin wedges and sprinkle chopped cilantro.

Try also:
Marinated fish, creole style
Tuna tartare
Octopus in olive sauce

4 servings

Back