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12 mussels tightly closed
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2 medium size onions, finely chopped
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½ rocoto / red hot pepper, rinsed, seeded and deveined, finely chopped
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1 ½ tablespoon parsley, finely chopped
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¾ cups corn kernels, cooked
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½ tomato, peeled, seeded and cut in small cubes
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1 key lime, cut in wedges to serve |