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    ONION DIP FOR APPETIZERS     

   Ingredients :
 
1 ½ cup white onion, chopped
2 tablespoons unsalted butter
1 cup sour cream
4 – 5 tablespoons chopped chives or green onion (green part only)
Salt
Black Pepper
Milk, necessary amount

   Preparation:

Melt butter in a skillet and cook chopped onion until tender. Cool. Blend or process onion with sour cream, salt and pepper until smooth. Transfer onion mixture to a bowl and stir in chives or green onion. Refrigerate for 1 hour.

Before serving add milk until the desired consistency.
Serve with potato chips, raw vegetables or melba toasts.
        Yields: 1 ½ cup onion cream, approximately
       
 
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