PAPAS A LA HUANCAINA / Potatoes Huancaina Style   
  Ingredients :
    5 ají amarillo fresco / fresh yellow aji (chili)
    2 garlic cloves
    14 oz - 1 3/4 cup(400 g) famers chesse (ricotta, cottage or feta)
    ˝ cup vegetable oil
    2 hardboiled eggs
    4 Spanish olives pitted and cut in halves
    2.2 lb (1 k) yellow flesh potatoes, boiled (if not available, use white potatoes)
    Lettuce
    Salt
    Pepper

  Preparation:

Remove seeds and veins from the ajis or chilli peppers and wash well with water rubbing one against the other. Cut into pieces.

In a medium skillet, with oil, stir-fry the aji, whole garlic cloves until tender.

Put this mixture in a blender or processor and add the cheese and oil. Blend until creamy. Season to taste with salt and pepper.

To serve: Arrange sliced potatoes on a bed of lettuce, pour sauce to cover. Garnish with sliced hardboiled eggs and olives.

COMPLEMENTARY DISHES
Passion Fruit and Pisco Cocktail
Tuna flan
Rice with spinach
Apple pudding
 
        6 servings
       
 
   VER EVALUACIONES Y SUGERENCIAS
  Back