Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    RICE WITH SPINACH     

   Ingredients :
 
¾ lb (350 g) spinach, cooked and drained
2 tablespoons oil
2 teaspoons garlic, minced
¼ cup chopped parsley
2 cups rice
3 cups chicken stock
8 tablespoons parmesan cheese, grated
1 small onion, chopped
7 oz (200 g) mushrooms, sliced
½ cup dried tomatoes chopped
Salt
Pepper

   Preparation:

Pour oil in large pan and sauté onion, garlic and parsley. Mix in chopped spinach and mushrooms and season with salt and pepper.

Add rice, chicken stock and bring to a boil. Cook rice for 20 minute or until rice is just done. Add cheese and dried tomatoes. Mix well.

Serve with meats.
        6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved