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    PASSION FRUIT AND PISCO COCKTAIL     

   Ingredients :
 
Juice of 6 passion fruit
cup sugar, approximately
cup pisco
Water
Ice cubes

   Preparation:

Cut passion fruit, remove the pulp and place it in the blender.
Pulse blender 2 or 3 times until pulp separates from the seeds.
Strain juice, measure and add, approximately, the same amount of water. Add sugar, pisco and blend.
Serve with ice cubes.

6 servings

Cheers with:
Pisco chilcano
Mango cocktail
Royal Kir


       
       
 
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