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For smoothly served desserts, scoop ice cream or sorbet ahead of time, place balls in single layers in containers lined with wax paper, and cover with plastic wrap. Kept in freezer, they will lift out easily when you want them. |
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Parmesan can be shaved in large curls with a vegetable peeler and placed decoratively over green salads or pasta. |
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Bake a party meatloaf in a ring mold, then fill the center with green peas, creamed mushrooms, or a bowl of sauce. |
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When planning a meal, always visualize how the food will look on a plate. Look for a contrast of color (reds, greens and yellows, for example), of shape (rounds and squares and slivers) and textures both coarse and smooth. |
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Sprinkle fruit-flavored gelatin powder over vanilla pudding to give it a pretty look and added flavor!. |
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Make ice cubes festive for a party by freezing sprigs of mint, maraschino cherries, lemon or orange peel in them. If serving lemonade as a beverage, try making lemonade cubes!. |
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