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    Pies, Souffles , Mousses and Others
 
 
ARTICHOKE FLAN  
ARTICHOKE TART  
ASPARAGUS FLAN  
ASPARAGUS TART  
AVOCADO AND SHRIMP MOUSSE  
AVOCADO MOLD    
AVOCADO MOUSSE    
BAKED POTATOES AND SPINACH MOLD  
BAKED POTATOES WITH PESTO SAUCE  
BEET AND PEAR PUREE  
BROCCOLI AND GOAT CHEESE PHYLLO TART  
CARAMELIZED ONIONS QUICHE  
CARROT PUDDING  
CARROT QUICHE  
CHEESE AND BACON QUICHE “A LA ALSACIENNE”  
CHEESE AND MUSHROOM SOUFFLE  
CHEESE FLAN WITH AJI AND CHEESE SAUCE    
CHEESE PIE  
CHEESE TART WITH MUSHROOM CRUST    
CHICKEN AND MUSHROOM PITHIVIER    
CHICKEN PIE  
CHICKEN QUICHE  
COLD TOMATO MOLD  
CORN AND BEEF MOLD    
CORN AND ZUCCHINI MOLD  
CORN FLANS WITH TOMATO AND CORN RELISH  
CORN SOUFFLE  
CORN SOUFFLE II  
COUNTRY APPLE TART  
CRAB AND CHEESE LOAF    
CRAB QUICHE  
EXTRA QUICK TUNA FLAN  
FISH FLAN WITH TOMATO SAUCE  
GRANDMA´S TART  
GREEN LIMA BEANS FLAN  
GROUND BEEF AND CHEESE TART  
GRUYERE QUICHE  
HAM AND CHEESE QUICHE  
HAM AND CHEESE QUICHE NORMANDY STYLE  
HAM AND CHEESE STRATA  
HAM AND CHEESE TART  
HAM LOAF  
HARLEQUIN TERRINE  
HEARTS OF PALM MOUSSE  
INDIVIDUAL ZUCCHINI FLANS WITH PARMESAN CHEESE    
LEEK AND HAM QUICHE    
LEEK PUDDINGS  
LEEK QUICHE  
LEEK TART WITH BACON AND CHEESE  
LIGHT ONION SOUFFLE  
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