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    ARTICHOKE FLAN     

   Ingredients :
 
6 large artichokes, cooked
1 ¾ cups undiluted evaporated milk
2/3 cups water
5 eggs
½ cup grated parmesan cheese
Salt
Pepper
Nutmeg

   Preparation:

Remove pulp or flesh from leaves with a spoon and chop artichoke bottoms.

Beat eggs lightly in a bowl and add milk, water, artichokes and parmesan cheese. Season with salt, pepper and nutmeg. Mix well. Transfer to a previously grease ovenproof pan and bake over hot water in a preheated oven to 350°F (180°C) until flan sets.
Remove from the oven and cool for 10 minutes. Invert over platter and serve.
        6 servings
       
 
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