Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    HAM AND CHEESE QUICHE     

   Ingredients :
 
7 oz (200 g) flour
3 ½ oz (100 g) butter
½ salt
5 tablespoons water

Filling:
7 oz (200 g) ham
3 eggs
1 cup cream
White pepper
Salt
4 ½ oz (125 g) Emmenthal or Gruyere cheese grated (or similar)

   Preparation:

Combine all dry ingredients with a pastry cutter or processor. Add water until dough is formed. Avoid handling dough with hands. Wrap in plastic film and refrigerate for 2 hours.

Roll dough on a floured surface and line a tart mold 12 inches (24 cm). Prick dough with fork.

Filling:
Cut ham into small pieces and cover bottom of tart. Beat eggs with cream, salt and pepper. Add grated cheese. Pour this mixture over ham.

Take to preheated oven 350° F (175° C) for 30 to 45 minutes.
        6 to 8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved