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   Ingredients :
7 oz (200 g) grated parmesan cheese
3 oz (100 g) cake flour
3 oz (100 g) butter, at room temperature
1 egg yolk


Preheat oven to 350F (180C).
Combine of the parmesan cheese with the flour and the butter and form a dough.
Roll dough on a horizontal surface to form a inch (1 cm) thick rectangle.
Cut dough in strips 3 x inches (6 x 1 cm). Brush egg yolk on top and sprinkle with the remaining parmesan cheese. Bake for 20 minutes or until golden.

Preparation Time: 35 minutes
        4 servings
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