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   Ingredients :
2 lb (1 k) cooking apples, peeled, cored and cut in thin slices
2 tablespoons white sugar
teaspoon powdered cinnamon
Juice of lemon
1 cup rolled oats
1 cup dark sugar
1 cup sifted flour
cup margarine or butter


Grease a 10-inch (20 cm) pie mold. Cover bottom with thin apple slices.

Sprinkle white sugar and cinnamon on top. Drizzle with lemon juice.

Mix, on a separate bowl, oats, dark sugar and flour with melted butter or margarine.

Cover apples with this mixture.

Bake in preheated oven 300 F (150 C) for 30 to 35 minutes. Remove from oven and cool.

Serve alone or with vanilla ice cream.
        6 servings
Reviews for: APPLE CRUNCH

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