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    ANTICUCHOS / Beef heart anticuchos     

   Ingredients :
  Marinade:
2 garlic cloves, crushed
Ľ cup ají panca molido / sundried red ají paste(chili
Salt
Pepper
Cumin
ľ cup vinegar
˝ teaspoon salt

Anticuchos:
1 beef heart, cleaned
Oil
Ají amarillo fresco / Fresh yellow aji (chili), blended
Bamboo skewers

   Preparation:
Marinade:
Combine all ingredients to prepare marinade. Set aside.

Anticuchos:
Remove fat and clean beef heart and cut in ľ to 1-inch pieces (2 ˝ - 3 cm.). Place them in a medium size bowl and pour marinade over beef heart pieces. Leave marinating at least 12 hours.

Thread 3 pieces onto bamboo skewers.

Heat barbecue grill and place anticuchos, brushing them with a mixture of blended fresh yellow ají and oil. Cook on one side, turn and repeat procedure. Serve hot.

Usually, 2 anticucho skewers are served per person together with a boiled potato, a piece of corn and blended fresh yellow ají, for a spicier flavor.

If beef heart is not available, anticuchos can be prepared with tenderloin pieces. Proceed in the same way.
       
       
Reviews for: ANTICUCHOS / Beef heart anticuchos

From , USA :
It tasted just like I remembered it.

From Rome, Italy :
My family really enjoyed them!!
 
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