Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    PASTA WITH MUSHROOMS, PORTOBELLO AND ONION     

   Ingredients :
 
12 oz (350 g) pasta (farfalle, penne, etc)
7 oz (180 g) portobellos, without stem, thinly sliced
5 oz (150 g) mushrooms, without stem, thinly sliced
4 tablespoons olive oil
Salt
Pepper
1 medium size onion, cut in thick rings
cup sherry
3 cups chicken broth
2 teaspoons fresh thyme or 1 teaspoon dry thyme, chopped
Tabasco, to taste
1/3 cup grated Parmesan cheese

   Preparation:

Put a large pan of salted water to boil. When water is boiling add pasta and let it cook for 12 minutes or until just tender.
Meanwhile heat 2 tablespoons olive oil in a large skillet over medium heat and add mushrooms and portobellos. Season with salt and pepper and cook, stirring occasionally, until soft and tender. Remove from skillet and reserve.
Add remaining olive oil to the same skillet together with the onion and cook over high heat for 2 minutes. Lower heat to medium and continue cooking the onion until tender and golden. Add sherry and bring to a boil until it has almost evaporated. Stir in broth and bring to a boil for 2 minutes. Add reserved mushrooms, lower temperature and cook in broth for 2 minutes more. Add thyme, Tabasco and correct seasonings.

Drain pasta and return it to the pan. Add mushroom mixture with the broth over the pasta and combine.
Serve immediately in bowls and sprinkle grated parmesan cheese on top.

Cooking time: 20 minutes
        4 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved