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   Ingredients :
3 romaine lettuce
4 anchovies
1 garlic clove
cup grated parmesan cheese
cup olive oil
4 tablespoons vinegar
2 egg yolks
2 teaspoons mustard (Dijon)
2 cups croutons (diced toasted bread)


Rinse and dry lettuce. Hand cut each leaf in 3 pieces.

Blend anchovies with garlic and vinegar. Place egg yolks and mustard in a medium size bowl and beat vigorously while pouring the olive oil and anchovy mixture in a thin stream. Sauce will turn thicker. Season with salt and pepper.

Toss lettuce with dressing and croutons. Sprinkle parmesan cheese on top.

        8 servings
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