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   Ingredients :
2 oz unsweetened chocolate, chopped or 5 tablespoons cocoa diluted in cups hot water
2/3 cup evaporated milk
cup sugar
2 tablespoons butter
2 tablespoons light corn syrup
1 teaspoon vanilla
Pinch of salt


Heat milk over medium heat, add sugar and stir until sugar is diluted. Add chopped chocolate, butter and syrup. Bring to a boil, stirring for approximately 8 minutes or until mixture thickens slightly. Remove pan from heat and add vanilla and salt. Cool fudge completely before covering. Refrigerate up to 3 weeks. Reheat fudge, over simmering water, in a double boiler.
        Makes 1 cup
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