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    VAINILLA CREAM     

   Ingredients :
 
2 cups milk
cup sugar
2 tablespoons flour
3 egg yolks
1 teaspoon vanilla extract
1 cup whipping cream

   Preparation:

Dilute flour in cup milk.
Beat egg yolks with sugar until lemon colored and add 1 cup milk. Pour into a medium saucepan together with milk and flour mixture.
Bring to a boil, stirring until sauce thickens. Remove from the heat and cool completely.
Beat whipping cream and fold into sauce.
       
       
 
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