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    CRAB, GRAPEFRUIT, AVOCADO AND HERB SALAD     

   Ingredients :
  Vinaigrette:
2 tablespoon white wine vinegar
teaspoons Dijon mustard
teaspoon honey
2 tablespoons olive oil
5 tablespoons vegetable oil
Salt
Pepper

Salad:
1 cup lettuce, cut in medium size pieces
4 oz (120 g) crab meat, picked
tablespoon parsley leaves
1 tablespoon chopped chives
- 1 grapefruit, peeled and segmented
1 avocado, peeled, pitted and sliced
Salt

   Preparation:
Vinaigrette:
Combine vinegar with salt, honey and mustard in a small bowl. Whisk olive and vegetable oil gradually until blended. Correct seasoning.

Salad:
Place lettuce in a bowl and toss with half of the vinaigrette. Divide in 2 plates.
Combine crab meat with parsley, chive and 2 tablespoons of remaining vinaigrette. Season with salt and pepper. Arrange crab mixture on lettuce. Garnish with grapefruit segments and avocado slices.
Drizzle over with remaining vinaigrette.
Serve immediately.
        2 servings
       
 
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