CRAB AND SHRIMP BRUSCHETTA

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CRAB AND SHRIMP BRUSCHETTA

Ingredients :

3 tablespoons olive oil

2 teaspoons lemon juice

1 tablespoon chives, chopped

1 tablespoon basil leaves, chopped

½ tablespoon mint leaves, chopped

2 garlic cloves, finely chopped

1 cup crab meat, cartilage removed and flaked

1 cup cooked shrimp, peeled, deveined and coarsely chopped

1 cup tomatoes, peeled and seeded, chopped

½ cup onion, finely chopped

French baguette bread, sliced

Black pepper

Salt

Parsley, chopped, to sprinkle over bruschetta

Preparation:

Combine together in a bowl, 1 tablespoon olive oil, chives, basil leaves, mint leaves and garlic. Add crab meat, cooked shrimp, chopped tomato and onion. Mix together well and season with salt and pepper.

Arrange bread slices on a baking sheet. Brush slices with olive oil and sprinkle with pepper. Broil bread until toasted 1 or 2 minutes per side. Remove from oven.
To serve, spoon mixture on each bread slice. Sprinkle with chopped parsley.
Serve immediately.

Yield: 20 appetizers

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