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   Ingredients :
3 tablespoons olive oil
2 teaspoons lemon juice
1 tablespoon chives, chopped
1 tablespoon basil leaves, chopped
tablespoon mint leaves, chopped
2 garlic cloves, finely chopped
1 cup crab meat, cartilage removed and flaked
1 cup cooked shrimp, peeled, deveined and coarsely chopped
1 cup tomatoes, peeled and seeded, chopped
cup onion, finely chopped
French baguette bread, sliced
Black pepper
Parsley, chopped, to sprinkle over bruschetta


Combine together in a bowl, 1 tablespoon olive oil, chives, basil leaves, mint leaves and garlic. Add crab meat, cooked shrimp, chopped tomato and onion. Mix together well and season with salt and pepper.

Arrange bread slices on a baking sheet. Brush slices with olive oil and sprinkle with pepper. Broil bread until toasted 1 or 2 minutes per side. Remove from oven.
To serve, spoon mixture on each bread slice. Sprinkle with chopped parsley.
Serve immediately.
        Yield: 20 appetizers
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