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Combine together in a bowl, 1 tablespoon olive oil, chives, basil leaves, mint leaves and garlic. Add crab meat, cooked shrimp, chopped tomato and onion. Mix together well and season with salt and pepper.
Arrange bread slices on a baking sheet. Brush slices with olive oil and sprinkle with pepper. Broil bread until toasted 1 or 2 minutes per side. Remove from oven.
To serve, spoon mixture on each bread slice. Sprinkle with chopped parsley.
Serve immediately.
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