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    MACA AND ZUCCHINI CAKE     

   Ingredients :
 
½ cup Maca powder
2 eggs
1 cup of milk
1 cup of brown sugar
½ cup of applesauce
1 teaspoon of baking soda
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1 teaspoon of cinnamon
¾ cup of raisins
½ teaspoon of nutmeg
½ cup of pecans,
2 cups of grated zucchini (3 or 4 small)

   Preparation:

Combine Maca powder, baking soda, baking powder, cinnamon and nutmeg in a large bowl. Mix in raisins and pecans and make a well in the center.

In another bowl, beat eggs, and stir in brown sugar, applesauce.
Fold grated zucchini, mix and stir in milk and vanilla until just blended. Oil a 9 x 12 inch pan and bake for 30 – 40 minutes in a preheated oven to 350 F (180 C) or until tester inserted in the center comes out clean. Cool 10 minutes, invert onto a serving dish.
        8 servings
       
 
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