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   Ingredients :
  Portobellos marinade:
10 medium size portobellos, cleaned, and cut in thick slices
cup balsamic vinegar
1 garlic clove, minced
cup olive oil

Portobello Dressing:
cup mayonnaise
1 teaspoon green onion (white part), chopped
2 garlic cloves, minced
cup water, approximately

3 large tomatoes, peeled, seeded and cut in eight
2.4 lb (1 k) fresh spinach leaves hand cut in pieces
Green lettuce
Manchego or Parmesan cheese, thin slices

Portobellos marinade:
Combine balsamic vinegar with garlic, rosemary, oil, salt and pepper. Marinate portobellos in this mixture for 20 minutes. Drain and set aside.

Portobello Dressing:
Combine mayonnaise with portobellos, green onion, salt, pepper, garlic and water.

Arrange lettuce and spinach in a salad bowl and combine with tomatoes. Toss in portobellos and dressing.
Garnish with Manchego or Parmesan cheese shavings.
        4 6 servings
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