Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
1 chicken breast, cooked and finely chopped
½ onion, quartered
1 medium size red pepper, seeded, deveined and finely chopped
6 tablespoons mayonnaise
5 tablespoons béchamel sauce, cold
5 tablespoons grated parmesan cheese


Combine chopped chicken with red pepper, 4 tablespoons mayonnaise, cold béchamel sauce, 2 tablespoons grated parmesan cheese, salt and pepper.

Spread this mixture generously on slices of bread ( one side) and cover with another slice. Cut as desired. Spread béchamel sauce on sides of sandwiches and cover sides with grated parmesan cheese. Place sandwiches on an oven pan and bake in preheated moderate oven to 350ºF (180ºC) for 10 minutes or until warm.
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved