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    GRANDMA´S BROWNIES     

   Ingredients :
 
1 cup cocoa
9 oz (250 g) butter
3 cups sugar
2 cups flour
6 eggs
¼ teaspoon salt
Confectioner´s sugar
Pecans (optional)

   Preparation:

Melt butter on top of a double boiler with simmering water. Add cocoa and combine. Turn the heat off and stir in sugar. Transfer mixture to a bowl and add eggs. Mix to combine with a wooden spoon. Sift flour with salt over mixture and mix until all ingredients are combined. Stir in pecans. Butter and flour a rectangular ovenproof mold. Transfer mixture to the bowl and bake in a preheated moderate oven to 350°F (180°C) for 25 to 30 minutes. Remove from the oven, cut in squares and dust confectioners sugar over brownies.
       
       
 
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