DRIED APRICOT AND PINE NUT RICE

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DRIED APRICOT AND PINE NUT RICE

Ingredients :

½ cup white onion, finely chopped

4 tablespoons vegetable oil

2 cups long grain rice

Salt

Pepper

1 ½ cup low salt, hot chicken stock

1 cup hot water

2/3 cup dried apricots, chopped

4 tablespoons pine nuts, toasted

3 tablespoons parsley leaves, chopped

Preparation:

Heat oil in a saucepan and add onion. Cook, stirring, over medium heat until soft. Add rice and stir for 1 minute, until shiny. Add water and chicken stock, season with salt and pepper, stir and bring to a boil. Lower heat, cover the saucepan and continue cooking for 18 to 20 minutes until rice is tender. Add apricots and fluff the rice with a fork. Cover the saucepan and let the rice stand for 5 minutes. Add pine nuts, parsley and combine. Correct seasoning.

6 servings

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