Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    BARILOCHE DESSERT     

   Ingredients :
 
2 cans sweetened condensed milk (14 oz /397 g each one)
2 cans undiluted evaporated milk (14 oz / 410 g each one)
2 cups whipped cream
1 teaspoon vanilla
8 eggs, separated (yolks slightly beaten)
2 tablespoons cornstarch
4 tablespoons cocoa, sifted
1 cup sugar
Nuts or pecans, finely chopped
Lady fingers

   Preparation:

Pour condensed milk, 1 cup evaporated milk and water in a large saucepan. Bring to a boil, stirring constantly, until mixture thickens and the bottom of the pan can be seen. Remove from the heat, cool slightly and add the yolks in a thin stream, while stirring. Return to heat and cook without boiling, at low heat for 5 more minutes. Stir in vanilla and remove from the heat. Transfer to a bowl and set aside.

Pour remaining evaporated milk and cup water in a saucepan. Sift cocoa and cornstarch and stir into milk. Bring to a boil, stirring until mixture thickens. Remove from the heat and set aside to cool. Line the bottom of a rectangular serving dish with a layer of lady fingers and cover them with the yolk mixture. Cover with another layer of lady fingers and spread the chocolate mixture on top. Repeat layers and sprinkle chopped nuts or pecans.

Whip egg whites until soft peaks form. Add remaining sugar and continue beating until whites are thick and glossy. Mound egg whites on the top with a spoon, alternating with whipped cream.
Garnish with cherries and chopped nuts. Refrigerate until ready to serve.
        8 10 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved